What to cook quickly from minced meat?

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What to cook quickly from minced meat?

Meat is not only tasty, but also a necessary product for human life due to the content of animal fats in it. There are many dishes and recipes with meat and offal that does not allow meat to bother and get bored.

One of the varieties of meat dishes - minced. It can be of different fat content, have different compositions, therefore, differ in nutritional value. Minced meat is a useful dish for those who are dieting for medical reasons, for example, in the postoperative period. Small children will be well served with minced meat, as it has a light texture, due to which it is convenient to eat mince and it is easily digested.

Talk about how you can quickly cook stuffing, consider different recipes.

Homemade Cutlets

There are many recipes for cooking homemade meatballs, and we will consider the classic one.

You will need:

  • 600 grams of minced meat (pork + beef);
  • 1 onion;
  • 1 chicken egg;
  • 150 grams of white bread;
  • 150 ml of milk;
  • 7 tablespoons of flour;
  • 3 tablespoons butter;
  • 3 tablespoons of vegetable oil;
  • Salt pepper.

Cooking process:

  1. Cut into large pieces of white bread.
  2. Finely chop the onions and fry it in a mixture of butter and vegetable oil, salt and pepper.
  3. Take a loaf of milk, squeeze it, add to it fried onions, minced meat, yolk, salt and pepper.
  4. Stir well and repel. This will help you to make the consistency of the meat more uniform and prevent it from falling apart during frying.
  5. Pour the egg white into a clean bowl and beat into a strong foam.
  6. Add protein to mince, mix thoroughly.
  7. Form the cutlets and roll them in flour.
  8. Heat a mixture of butter and vegetable oil in a frying pan.
  9. Put the patties and fry to a ruddy state on both sides; After that, pour some water into the pan, cover with a lid and simmer until ready.

Done!

Mince meatballs with mushrooms and nuts

Delicious and dietary meatballs from chicken or minced turkey are steamed.

You will need:

  • 500 grams of minced turkey or chicken;
  • 50 grams of almonds and walnuts;
  • 1 onion; 150 grams of frozen champignons;Minced meat
  • Salt pepper;
  • 40 ml of olive oil.

Cooking process:

  1. Pour the olive oil into the pan, put the finely chopped onion, fry until golden brown.
  2. Add frozen champignons to the onions and cook until ready, until the water boils out.
  3. In a blender or coffee grinder, turn the nuts into the right size crumb.
  4. Put the minced meat in a deep bowl, add the onions with mushrooms, nuts, salt, spices.
  5. Form small hedgehogs and place in a double boiler. Cook in steam mode for 20 minutes.
  6. When serving, sprinkle with dill.

Done!

In addition to this dish, cream, mushroom or cranberry sauce will wonderfully suit you.

Spaghetti bolognese

The classic Italian dish has undergone minor changes after its popularization. In our country, the recipe is simplified to the maximum due to the fact that it is still problematic to find a lot of spices and herbs in stores.

You will need:

  • 600 grams of ground beef;Minced meat
  • 3 ripe tomatoes;
  • 50 grams of pitted olives;
  • 1 onion; 3 heads of garlic;
  • 100 grams of hard cheese;
  • Durum wheat spaghetti;
  • Pepper, salt;
  • 40 ml of olive oil.

Cooking process:

  1. Heat the oil in a frying pan and add the finely chopped onion.
  2. On the tomatoes, make cuts and dip into boiling water, remove the skin, mash the rest with a fork.Finely chop the olives.Minced meat
  3. After the onion has turned a golden hue, add tomatoes, olives, salt and spices.
  4. After 10 minutes stewing with constant stirring, add ground beef and squeeze garlic.
  5. Stir and cover with a lid, leave to stew for 15 minutes over low heat, stirring constantly.
  6. Boil the pasta, cool them.
  7. Put on a plate, put the ready stuffing on top and sprinkle with cheese.

Done!

As you understand, you can invent many recipes yourself, focusing onMinced meatown taste or tastes of your family. Minced meat is cooked quickly, and you can hardly ruin the dish with it.

There are two important rules when using minced meat:

  1. Always use fresh minced meat;
  2. Select the right spices.

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