Stuffed for pancakes and smoked mackerel sandwiches

Cold-smoked mackerel is most often served on the table, just cut into slices. Eat it, as a rule, with fried or boiled potatoes. But with such mackerel you can make delicious stuffed pancakes, for example, with sausages, which you can find recipes on the website http://grandkulinar.ru/recepies/6049-bliny-s-sosiskami-i-syrom.html and sandwiches. In addition, it is an interesting alternative to the classic sandwiches with red fish.

With a recipe to cope any novice cook. It does not require any special knowledge, the preparation will not take much time, and the result will certainly please.

Required products for the filling:

• 1 cold smoked mackerel;

• 1 medium bulb;

• 2 teaspoons of unrefined sunflower oil;

• some dill or parsley (optional).

It is better not to buy fish in vacuum packaging - it may be too dry or salty.Take fragrant fat mackerel by weight from a trusted manufacturer.

Fish must be cleaned. Just use a knife to remove the skin from the ridge to the abdomen. Then cut the fish in half lengthwise and carefully remove all the bones.

Cut the fillet into small pieces, put in a bowl. The smaller you cut the mackerel, the more pasty mass will turn out. If you want fish to be felt, cut it larger.

Then finely chop the onion and add to the fish. Especially delicious dish is obtained with red onion salad, but if you do not have such onions, use white.

Parsley and dill finely chop and send in a bowl, following the fish and onions. The filling can be prepared without greens.

After that, pour in unrefined sunflower oil and mix well. Let the mixture stand for 15 to 30 minutes at room temperature.

And then everything is simple.

For pancakes. Prepare pancakes according to your favorite recipe. Place a tablespoon of minced mackerel in the middle of the finished pancake and fold in an envelope.

For sandwiches. Slices of white or black bread spread with butter and evenly distribute the mass of mackerel on top.

This dish is suitable for a family dinner, and on the festive table.This is also a great option snacks for beer.

Smoked mackerel contains amino acids and vitamins necessary for human health. It contains magnesium, potassium, phosphorus and other trace elements that positively affect the work of many systems of the human body, as well as protein to maintain muscle mass.

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