Salad with canned peach: recipes
Canned peach is a product that is lovedboth children and adults. In cooking, it is successfully used for cooking all kinds of dishes, with its help you can decorate any dessert. Canned peaches are prepared and salads, characterized by a piquant taste due to a combination of sweet fruit with salty and sharp ingredients.
Salad with canned peach, chicken and cheese
The taste of this puff lettuce will not leave indifferent any of your guests. For its preparation, take:
- 1 can (425 ml) of canned peaches;
- 1 can (425 ml) of canned champignons;
- 100 grams of hard cheese (any);
- 200-250 g of chicken (can turkey) meat;
- 3 chicken eggs;
- about 300 g of mayonnaise;
- 1 head of onions;
- vinegar, salt, sugar (for marinating onions).
Cook the chicken meat (do not forget to salt water)and tear your hands. Peaches, mushrooms, as well as boiled eggs cut into cubes. Grate the cheese on a grater (preferably a large one). Onion chop and marinate. To prepare the marinade, mix the vinegar and water (1: 1), roll a pinch of salt and sugar. Prepared foods lay on the dish layers in this order: pickled onion, meat, eggs, mayonnaise, mushrooms, peaches, mayonnaise, grated cheese. If desired, the dish can be decorated on top with green onions or olives.
Salad with shrimp
Such a salad with a canned peach will be to the liking of lovers of seafood. To make it, you need the following ingredients:
- 150 g of canned peaches;
- half a head of Peking cabbage;
- 200 g of shrimp (uncleaned);
- 150 g of green beans;
- mayonnaise, pepper, salt to taste.
Shrimp boil for one minute inboiling salted water and after it has cooled, clean. Beans also boil in salted water until soft and cut into large pieces. Pistulate cabbage in your hands. Put all the prepared ingredients in a salad bowl, add halves of peaches and season with mayonnaise. Also do not forget to add pepper and salt to taste.
Salad with canned peach and cucumber
Light, colorful and useful salad necessarily have to taste to those who do not like mayonnaise. The following products will be required for preparation:
- 250 g of canned peaches;
- 4 fresh cucumbers;
- half a green hot pepper;
- 2 tbsp. lies. syrup from under peaches;
- 1 tbsp. lies. lemon juice;
- 2 tbsp. lies. mustard;
- 2 tbsp. lies. olive oil;
- green onions, green salad and, if desired, any other greens in arbitrary quantities.
Cropped peaches cut into cubes, cucumbers -circles. Let the salad leaves rinse, let dry and tear your hands. Greens do not chop finely. Prepared foods place in a salad bowl, pour sauce and mix. To prepare the sauce in a separate bowl, mix butter, mustard, lemon juice, peach syrup to a homogeneous state, add green pepper and whisk the mixture with a blender. Serve the salad immediately after cooking.
Salad-appetizer in peaches
Very tasty and easy enough to prepare a snack, which will be the original decoration of the festive table. You will need these ingredients:
- 1 can of peaches (850 ml);
- 3 tbsp. lies. corn;
- 1 chicken fillet;
- green onions.
Boiled fillets and green onions cut finely andput in a salad bowl. Add corn there and season with mayonnaise. The resulting salad, place a slide in half the canned peaches. Decorate on your own.
Recipes for salads with canned peachesare quite diverse. The taste of these fruits is in perfect harmony with many products. Armed with imagination and inspiration, any mistress can create a special salad with a canned peach, bringing her own zest into it.