Recipe for beef ribs baked in the sleeve

Beef ribs in the sleeves are especially tasty when marinated in a self-made sauce. In addition, for this dish it is recommended to separately make a tasty side dish of boiled rice or crushed potatoes.

Recipe for beef ribs baked in the sleeve

beef ribs recipeNecessary ingredients for the dish:

  • soy sauce - fifty milliliters;
  • beef ribs - eight hundred grams (depending on the number of invited guests);
  • fresh herbs (cilantro, parsley, leek, dill, etc.) - a pair of twigs;
  • sunflower or olive oil - two large spoons;
  • small garlic - two cloves;
  • black or red pepper (ground), as well as other seasonings - at personal discretion;
  • iodized salt - a full small spoon;
  • fresh lemon - 1/3 of the fruit;
  • high-calorie mayonnaise - two or three large spoons.

Recipe for beef ribs baked in the oven

Preparing meat for marinating: fresh beef ribs should be rinsed in cold water, remove unnecessary film, veins, etc., and then cut into portions.However, it is worth noting that such meat can be baked in the sleeve and as a whole.

Recipe for ribs beef baked in the oven

beef ribs in the sleeveSauce preparation process: for the marinade, you need to take a small enamel bowl, pour in fifty milliliters of soy sauce, two large spoons of olive or sunflower oil, the same high-calorie mayonnaise, fresh juice from half a lemon and two grated garlic cloves. In addition, table salt should also be sprinkled with salt, red or black pepper (ground), any seasoning to taste and chopped greens (cilantro, parsley, leek, dill, etc.).

Recipe for beef ribs baked in the sleeve

After the bowl is filled with all the necessary spices, seasonings and sauces, they need to be mixed with a spoon, and then coat the prepared beef ribs. To further they absorbed the aroma of the marinade, they are recommended for some time to leave aside (about an hour and a half).

How to cook beef ribs: heat treatment dishes

how to cook beef ribsAfter sixty minutes, fragrant meat on the bone should be placed in a culinary sleeve, which is required to tie tightly and place on a baking sheet or other large dish.Packed ribs need to be sent to a heated oven for about an hour and a half. In order not to inflate the sleeve during the heat treatment, it is recommended to make a small incision on top of it (so that the marinade cannot flow out).

Proper serving dishes for dinner

When the meat is soft and tender, it should be carefully removed from the culinary sleeve, and then put on a large dish. You can serve beef ribs for dinner with and without side dishes. If you decide not to make crumpled potatoes and boiled rice, it is best to present fresh vegetables and greens (lettuce, parsley, cucumbers, tomatoes, sweet peppers, etc.) along with roasted meat to the guests.

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