Patties with spinach: basic rules and ways of cooking the product

Vegetable fillings help make the dish not only easy, but also tasty and healthy. Perhaps, that is why many housewives love to cook homemade patties with spinach.

The simplest version

Cooking is an art through whicha woman doing cooking in the kitchen can show love and care for her household. Taking care of their health, she tries to choose not only tasty, but also the most useful recipes. Take, for example, pies with spinach.

patties with spinach

They can be easily prepared, having only:

For the test:

for 4 glasses of flour: 60 grams of milk powder, a third of a glass of vegetable oil, 25 grams of sugar, 1 egg, a tablespoon of dry yeast, as well as 10-15 grams of sugar and a little water for their dilution.

For filling:

3 handfuls of crushed spinach, 6 grams of citric acid, half a bulb, a little salt, 35 grams of vegetable oil and a teaspoon shatta (for lovers).

Pies with spinach are prepared as follows:

  1. The first step is to knead the dough. To do this, the flour must first be grinded carefully with oil, and then add the rest of the ingredients.
  2. At the same time in the glass, dilute the yeast, fill themwarm water with sugar. After the product starts to work and a magnificent foam appears, it should be added to the total mass and finish the kneading. Pouring a little water, make the mass moderately thick.
  3. Roll the dough into a bowl and leave it in a warm place for half an hour.
  4. At this time, you can make a filling. To do this, combine all the components together and lightly wiggle them with your fingers.
  5. After the mass increases in volume, it must be divided into pieces, from which then roll balls.
  6. Each blanks should first be flattened, put a little stuffing on the middle, and then fold in the form of a triangle, gently wrapping the edges.

Bake pies with spinach on a baking sheet in a hot oven, brushing their surface with oil.

Puff pastries

Those who do not like lush yeast cakes, you can advise to use another option. They, most likely, should like pies with spinach from puff pastry.

pies with spinach from puff pastry

To prepare such products you will need:

0,5 kg of ready-made puff pastry 150 grams of fresh spinach and 250 grams of Adyghe cheese, a tablespoon of sour cream, 1 egg, leeks, a little salt and a bunch of green feather onions.

In this case, everything starts with the filling:

  1. First you need to crush all the products: crumble spinach and both kinds of onions, chop the cheese, then fill everything with sour cream and grind well.
  2. To the filling does not crumble and was more tender, a mixture of whipped egg whites should be introduced into the mixture.
  3. Dough rolled into a thin layer, and then cut into flat squares.
  4. In the center of each of them, mix the filling, and then wrap the edges in any convenient way: in the form of triangles, dumplings or envelopes.
  5. The surface of each half-finished product should be coated with yolk, diluted with water.

Bake the food for 25 minutes on a baking sheet in the oven, heated to 180 degrees.

Varied options

Recipe for pies with spinach may not depend ononly on the type of test used. Filling is no less important in such a product. There are hundreds of different versions of mixtures that can be used to make pies. For example, a very tasty mass is obtained with the addition of rice. It plays a twofold role:

  1. Saves greens in the event that it is not enough.
  2. Stix the mixture, preventing it from spilling out.

For the preparation of such a filling, it is best to use the following composition:

on a bunch of fresh or 300 grams of frozenspinach 1 onion, 100 grams of rice, 2 fresh eggs, 50 grams of any hard cheese, a little greens (onions, dill or parsley) and a couple tablespoons of vegetable oil.

recipe for pies with spinach

The mass is prepared as follows:

  1. Boil rice, then rinse and allow to drain completely.
  2. Onion lightly browned in oil, and then add chopped spinach and a little to put out the products together.
  3. Combine the two products.
  4. Eggs boil, crumble and together with grated cheese also add to the cooked mass.
  5. Introduce the remaining ingredients and mix well.

Now the filling is completely ready. It can be used for any kind of test. In each case, the result will be excellent.

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