How to boil milk?

Everyone knows that milk is not onlyuseful, but also a delicious food product. Milk contains a lot of calcium, which, of course, is useful for the human body, namely for bones and teeth. Milk is also needed for a large number of baking recipes. A porridge, cooked in milk, will be useful to both young children and adults. It is interesting that milk not only promotes weight loss when it is used correctly, as discussed in the existing milk diets, but also works the gastrointestinal tract. Milk perfectly tones a tired body. Having drunk a glass of warm milk with honey since morning, any person will receive a charge of energy for the whole working day. But you need to know how to weld milk correctly, so now we will consider this issue.

It is good, if the capacity for cooking milk will bea thick bottom, then the milk will not burn. Modern manufacturers offer special pots for boiling milk, which can be bought almost anywhere. This saucepan has a double bottom and double walls, between which cold water is poured.

The process of cooking milk

Boil the milk on low heat, and inthe process of cooking it is necessary to constantly stir and remove the foam, then it "will not run away." If the milk foam starts to rise, the milk is removed from the fire. Now it is ready for use.

There are secrets in diligent housewives, likeboil the milk so that it does not burn out and run away. Before boiling it is better to casserole with cold water. Also prevent the milk from escaping the edges of the pan, lubricated with butter or fat.

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