Delicious lavash roll with Korean carrots and other fillings
Lavash for many replaces bread, but most oftenused to create a variety of snacks. The most popular is lavash roll with Korean carrots. It can be made to a child for dinner, eat with friends at a picnic or take to work. Korean carrots you can prepare yourself or buy in the store. Her sharp taste complements many dishes, this also applies to our roll.
Let's take a closer look at his recipe. Many cooks put a lot of different products together with Korean carrots, we will take the following:
- lavash - 3 pieces;
- processed cheese - 1 jar (large);
- hard cheese - 100 g;
- Korean carrots - 200 g;
- ham - 300 g;
- mayonnaise - 100 g;
- garlic - 3 cloves;
Let's move on to cooking. We take the ham and cut into small strips. Next, you need to spread the pita bread, spread it with mayonnaise and sprinkle with chopped ham.The next layer is another lavash, and it is lubricatedmayonnaise. Top spread Korean carrots. Next, prepare the cream cheese. In a jar of cheese, squeeze garlic and chopped greens and then mix well. The next layer is pita bread, which is smeared with cooked melted cheese. On the fused lay hard cheese, shabby on the grater, and the rest of the greens. Next, you need to tightly roll the lavash roll with Korean carrots. It is recommended to wrap it with food film and put it in the refrigerator for 3 hours. The next step is to cut the roll into small pieces and put it on a plate. All, lavash roll with Korean carrots ready, you can serve it to the table.
This snack has many advantages: ease and speed of cooking, satiety, the ability to significantly save on products. And most importantly, this roll is eaten very quickly, which means that the snack was a success.
Rolls of lavash, photos of which you will find inInternet, in many cases will contain Korean carrots. However, this is not the only ingredient that is used in a dish. Let's look at another recipe - a lavash roll with chicken and cheese. For this dish we need:
- lavash - 2 pieces;
- chicken breast - 2 pcs .;
- hard cheese - 200 g;
- garlic - 3 cloves;
Now let's proceed to the process of preparing the roll: Chicken breast must be boiled and finely chopped. Do not forget to add a little salt during cooking. In order to be convenient to cook, it is best to cut lavash into 2 parts. We spread mayonnaise and grated cheese on the lavash spread on the table. Also add crushed garlic. The next layer is the second part of the lavash, which is sprinkled with chopped chicken breast. Next - again lavash, and again put the mayonnaise, cheese and garlic. Now you need to roll it all into a roll and wrap it in a food film. The resulting "sausage" we put in the refrigerator for a couple of hours. At the end of time, we get lavash, cut it and enjoy an unrivaled taste.
What is most important in cooking is thatthe prepared dish was liked by people who eat it. So, lavash roll with Korean carrots and other fillings is sure to please all lovers of delicious and simple food.