Cruise on the ship "Dmitry Furmanov." Cheese Museum in Kostroma

Kostroma is also called the cheese capital of Russia. Why? Yes, every Russian knows the famous Kostroma cheese, which is famous throughout Russia and not only! Any tourist arriving in Kostroma necessarily buys a small piece of “delicious Kostroma gold” ... So we came to the cheese museum for our share of yellow happiness, and to learn a little more about it. And I tell you, I learned a lot of interesting facts, which we hasten to share with you)
Cruise on the ship "Dmitry Furmanov." Museum of cheese in Kostroma milk, a museum, they learned, production, which, holes, which, a piece, of Kostroma, product, more, came, very, contributes, head, maybe milk, time, costs, about

2. Cheese is one of the most amazing products in the world, whose history goes back over 7000 years !!! The cheeses caught Homer and the Egyptian pharaohs, were breakfast grandees and a wedding gift to the queen. There is even a law that commands cheese to be served with every meal, and there is a kind of cheese that is outlawed.
Cruise on the ship "Dmitry Furmanov." Museum of cheese in Kostroma milk, a museum, they learned, production, which, holes, which, a piece, of Kostroma, product, more, came, very, contributes, head, maybe milk, time, costs, about

3. The history of Kostroma cheese began in the late 19th century. Merchant Vladimir Nikolaevich Blandov, with his ascetics, having won the sympathy of local peasants, one after another, opened cheese factories in the Kostroma province.Milk-based cheese-making plants demanded in abundance. To obtain 1 pud of cheese, 11 pounds of fresh, not pereboltannogo, good fat milk were required. Blandov and Chichkin began to give the peasants of the Andreevsky parish cows so that the peasants would pay the fee for them as milk delivery for processing. In 1878, the first cheese-making enterprise was opened, this date can be considered the beginning of the history of Kostroma cheese.
Cruise on the ship "Dmitry Furmanov." Museum of cheese in Kostroma milk, a museum, they learned, production, which, holes, which, a piece, of Kostroma, product, more, came, very, contributes, head, maybe milk, time, costs, about

4. Before the reign of Peter I, cheese was produced without heat treatment, that is, in a raw way. Therefore, the product was called "cheese".
Cruise on the ship "Dmitry Furmanov." Museum of cheese in Kostroma milk, a museum, they learned, production, which, holes, which, a piece, of Kostroma, product, more, came, very, contributes, head, maybe milk, time, costs, about

5. The cheese museum is quite young, it does not even have a year. It was opened in December 2017.
Cruise on the ship "Dmitry Furmanov." Museum of cheese in Kostroma milk, a museum, they learned, production, which, holes, which, a piece, of Kostroma, product, more, came, very, contributes, head, maybe milk, time, costs, about

6. The museum has collected everything with cheese: antique items and new interactive technologies.
Cruise on the ship "Dmitry Furmanov." Museum of cheese in Kostroma milk, a museum, they learned, production, which, holes, which, a piece, of Kostroma, product, more, came, very, contributes, head, maybe milk, time, costs, about

7. Today it is impossible to say for sure where and when the first piece of cheese was made. The most ancient evidence that indicates the manufacture of the product, were found in Poland. Archaeologists have found a sieve on which, using a special analysis, milk protein molecules were identified.
Cruise on the ship "Dmitry Furmanov." Museum of cheese in Kostroma milk, a museum, they learned, production, which, holes, which, a piece, of Kostroma, product, more, came, very, contributes, head, maybe milk, time, costs, about

8. Today, there are more than 2500 types of cheese in the world, but weekly new options appear.Scientists estimate that world production of cheese exceeds the joint production of tea, coffee, cocoa beans and tobacco.
Cruise on the ship "Dmitry Furmanov." Museum of cheese in Kostroma milk, a museum, they learned, production, which, holes, which, a piece, of Kostroma, product, more, came, very, contributes, head, maybe milk, time, costs, about

9. The first cheese factory was established in Switzerland in 1815, but successful mass production was established later - in 1851 in the USA!
We have our achievements in Russia too! The largest cheese head, weighing 721 kilograms, was produced in the Altai Territory. She was presented at the "Cheese Festival", which was held in Barnaul in 2007.
Cruise on the ship "Dmitry Furmanov." Museum of cheese in Kostroma milk, a museum, they learned, production, which, holes, which, a piece, of Kostroma, product, more, came, very, contributes, head, maybe milk, time, costs, about

10. The first cheeses turned out and in this way, unexpectedly, from shaking here in these skins
Cruise on the ship "Dmitry Furmanov."Museum of cheese in Kostroma milk, a museum, they learned, production, which, holes, which, a piece, of Kostroma, product, more, came, very, contributes, head, maybe milk, time, costs, about

11. Cheese is not only tasty, but also very useful! Only two hundred grams of the product satisfies the daily human rate in proteins, fats and carbohydrates. But this is not the end of miracles! Here are some more facts. Cheese is the best recipe for insomnia. If you eat a piece of cheese 30 minutes before bedtime, you will fall asleep easier and sleep better, then British scientists came to this unexpected conclusion in 2005. The amino acid tryptophan contained in cheese has a positive effect on the state of the nervous system, relieving stress and reducing anxiety. Due to this, the person rather relaxes and falls into the arms of Morpheus. Did you know? We are not.
Cruise on the ship "Dmitry Furmanov." Museum of cheese in Kostroma milk, a museum, they learned, production, which, holes, which, a piece, of Kostroma, product, more, came, very, contributes, head, maybe milk, time, costs, about

12.Cheese stimulates the appetite! Oh how! Exquisite taste and aroma of cheese awaken the appetite and contribute to the secretion of gastric juice. Ultimately, this has a positive effect on the work of the gastrointestinal tract, facilitates digestion. And also prevents the development of caries! Hard cheeses, according to foreign experts, help protect tooth enamel and prevent tooth decay. The effect is due to the normalization of acid-base balance in the oral cavity. The best results show Cheddar, Mozzarella, Swiss cheese.
Cruise on the ship "Dmitry Furmanov." Museum of cheese in Kostroma milk, a museum, they learned, production, which, holes, which, a piece, of Kostroma, product, more, came, very, contributes, head, maybe milk, time, costs, about

13. Devices for cheese slightly puzzled by their diversity)
Cruise on the ship "Dmitry Furmanov." Museum of cheese in Kostroma milk, a museum, they learned, production, which, holes, which, a piece, of Kostroma, product, more, came, very, contributes, head, maybe milk, time, costs, about

14. Podd Kostroma there is a moose farm, the milk of the moose is very valuable. Here even the CAM visited there, fed the elk)
Cruise on the ship "Dmitry Furmanov." Museum of cheese in Kostroma milk, a museum, they learned, production, which, holes, which, a piece, of Kostroma, product, more, came, very, contributes, head, maybe milk, time, costs, about

15. The museum has almost a real cow. Some advantages from it: do not kick, eat - do not ask for drink, but give “milk”! Anyone can practice milking Burenki. Click on the nipples, and in the bucket sprays "milk"
Cruise on the ship "Dmitry Furmanov." Museum of cheese in Kostroma milk, a museum, they learned, production, which, holes, which, a piece, of Kostroma, product, more, came, very, contributes, head, maybe milk, time, costs, about

16. More interesting facts. Cheese contributes to weight loss! According to scientists from Denmark, regular consumption of cheeses, due to the content of special fatty acids, contributes to an increase in the population of beneficial microflora in the intestine.She, in turn, helps to maintain the percentage of fat at the same level and prevents the development of obesity.
Cruise on the ship "Dmitry Furmanov." Museum of cheese in Kostroma milk, a museum, they learned, production, which, holes, which, a piece, of Kostroma, product, more, came, very, contributes, head, maybe milk, time, costs, about

17. Cheese can be used by people who do not tolerate lactose. The older the cheese, the lower its content of milk sugar - lactose. This means that good-aging natural cheeses can be used by people who do not tolerate lactose poorly.
Cruise on the ship "Dmitry Furmanov." Museum of cheese in Kostroma milk, a museum, they learned, production, which, holes, which, a piece, of Kostroma, product, more, came, very, contributes, head, maybe milk, time, costs, about

18. The museum has recreated a corner of the village hut. A fire is burning in the stove, the hostess is sitting nearby, and cows graze outside the window, birds are singing. In the window, cows really graze on a sunny day (this is a TV)
Cruise on the ship "Dmitry Furmanov." Museum of cheese in Kostroma milk, a museum, they learned, production, which, holes, which, a piece, of Kostroma, product, more, came, very, contributes, head, maybe milk, time, costs, about

19. And we continue to pour on interesting facts. Cheese helps to live longer! Roquefort blue cheese can increase the lifespan of a person. This conclusion was made by French scientists. According to studies, this mature cheese, known for its mold content, has high anti-inflammatory properties. It prevents the occurrence of atherosclerotic plaques on the walls of blood vessels, helps to strengthen the cardiovascular system.
Cruise on the ship "Dmitry Furmanov." Museum of cheese in Kostroma milk, a museum, they learned, production, which, holes, which, a piece, of Kostroma, product, more, came, very, contributes, head, maybe milk, time, costs, about

20. That's the news! It is believed that cheese has aphrodisiac properties. It is not by chance that many southern nations always put it on the table during the wedding festivities.But do not eat this food in kilograms. After all, the effect needed for love affairs arises not from taste, but from smell.
Cruise on the ship "Dmitry Furmanov."Museum of cheese in Kostroma milk, a museum, they learned, production, which, holes, which, a piece, of Kostroma, product, more, came, very, contributes, head, maybe milk, time, costs, about

21. Every day in the world more than 450 million tons of milk are produced, more than 20% of milk is processed into cheese, the world production of which exceeds 10 million tons.
Cruise on the ship "Dmitry Furmanov." Museum of cheese in Kostroma milk, a museum, they learned, production, which, holes, which, a piece, of Kostroma, product, more, came, very, contributes, head, maybe milk, time, costs, about

22. The most expensive cheeses in the world. It is incomprehensible that you can pay off 1000 euros per kg (about 1100 dollars). So much is the most expensive cheese in the world called Pule. The high cost of the product is associated with the uniqueness of its production. For the manufacture of 1 kg of the pool you need 25 liters of milk donkeys of the Balkan breed. Milk should be fresh. Since an animal gives an average of 200 ml of milk per day, the cost of raw materials is about 40 euros per liter.
Cruise on the ship "Dmitry Furmanov." Museum of cheese in Kostroma milk, a museum, they learned, production, which, holes, which, a piece, of Kostroma, product, more, came, very, contributes, head, maybe milk, time, costs, about

23. Every year in England, in the suburb of Gloucester, a strange, but enjoying the interest of the public, a competition entitled: "The National Cheese Skating Championship" is held. Participants in turn run from the hill of Cooper Hill to the head of cheese, fired by a special master of ceremonies from the top. The winner is the one who will catch up with the cheese head faster than the rest. As a gift he gets this very long-suffering head of cheese.
Cruise on the ship "Dmitry Furmanov." Museum of cheese in Kostroma milk, a museum, they learned, production, which, holes, which, a piece, of Kostroma, product, more, came, very, contributes, head, maybe milk, time, costs, about

24. But we in the museum rolled cheese not from the mountain, but into the gate. In our country, just passed the World Cup)
Cruise on the ship "Dmitry Furmanov." Museum of cheese in Kostroma milk, a museum, they learned, production, which, holes, which, a piece, of Kostroma, product, more, came, very, contributes, head, maybe milk, time, costs, about

25Cheese waiting :) And we also learned that mice do not like cheese, this is a myth!
Cruise on the ship "Dmitry Furmanov." Museum of cheese in Kostroma milk, a museum, they learned, production, which, holes, which, a piece, of Kostroma, product, more, came, very, contributes, head, maybe milk, time, costs, about

26. Do you know where the holes in the cheese come from? We learned. During the preparation of cheese, the movement of bacteria causes a gas, and when it is released, gas bubbles leave holes in the cheese, experts call these holes "eyes."
Here's how much new we learned by visiting the cheese museum in Kostroma. Highly recommend! Come here, you will not regret)
Cruise on the ship "Dmitry Furmanov." Museum of cheese in Kostroma milk, a museum, they learned, production, which, holes, which, a piece, of Kostroma, product, more, came, very, contributes, head, maybe milk, time, costs, about

27. Thanks to the team of the boarding house “Dmitry Furmanov” and the Infoflot company for an interesting and informative journey, it was very cool with you! To be continued...
Cruise on the ship "Dmitry Furmanov." Museum of cheese in Kostroma milk, a museum, they learned, production, which, holes, which, a piece, of Kostroma, product, more, came, very, contributes, head, maybe milk, time, costs, about

Want to relax even better than us, click on the picture and choose your cruise to your taste. By the way, they sell cruises, both on their ships and the ships of their partners, and all over the world!
Cruise on the ship "Dmitry Furmanov." Museum of cheese in Kostroma milk, a museum, they learned, production, which, holes, which, a piece, of Kostroma, product, more, came, very, contributes, head, maybe milk, time, costs, about

Cruise on the ship "Dmitry Furmanov" -2018:
Cruise on the ship "Dmitry Furmanov." Museum of cheese in Kostroma milk, a museum, they learned, production, which, holes, which, a piece, of Kostroma, product, more, came, very, contributes, head, maybe milk, time, costs, about
Cruise on the ship "Dmitry Furmanov."Museum of cheese in Kostroma milk, a museum, they learned, production, which, holes, which, a piece, of Kostroma, product, more, came, very, contributes, head, maybe milk, time, costs, about
Cruise on the ship "Dmitry Furmanov." Museum of cheese in Kostroma milk, a museum, they learned, production, which, holes, which, a piece, of Kostroma, product, more, came, very, contributes, head, maybe milk, time, costs, about
Cruise on the ship "Dmitry Furmanov." Museum of cheese in Kostroma milk, a museum, they learned, production, which, holes, which, a piece, of Kostroma, product, more, came, very, contributes, head, maybe milk, time, costs, about
Cruise on the ship "Dmitry Furmanov." Museum of cheese in Kostroma milk, a museum, they learned, production, which, holes, which, a piece, of Kostroma, product, more, came, very, contributes, head, maybe milk, time, costs, about
Cruise on the ship "Dmitry Furmanov." Museum of cheese in Kostroma milk, a museum, they learned, production, which, holes, which, a piece, of Kostroma, product, more, came, very, contributes, head, maybe milk, time, costs, about
Cruise on the ship "Dmitry Furmanov." Museum of cheese in Kostroma milk, a museum, they learned, production, which, holes, which, a piece, of Kostroma, product, more, came, very, contributes, head, maybe milk, time, costs, about

More from our cruise on the ship “Dmitry Furmanov” -2017:
Cruise on the ship "Dmitry Furmanov." Museum of cheese in Kostroma milk, a museum, they learned, production, which, holes, which, a piece, of Kostroma, product, more, came, very, contributes, head, maybe milk, time, costs, about
Cruise on the ship "Dmitry Furmanov." Museum of cheese in Kostroma milk, a museum, they learned, production, which, holes, which, a piece, of Kostroma, product, more, came, very, contributes, head, maybe milk, time, costs, about
Cruise on the ship "Dmitry Furmanov." Museum of cheese in Kostroma milk, a museum, they learned, production, which, holes, which, a piece, of Kostroma, product, more, came, very, contributes, head, maybe milk, time, costs, about
Cruise on the ship "Dmitry Furmanov." Museum of cheese in Kostroma milk, a museum, they learned, production, which, holes, which, a piece, of Kostroma, product, more, came, very, contributes, head, maybe milk, time, costs, about
Cruise on the ship "Dmitry Furmanov."Museum of cheese in Kostroma milk, a museum, they learned, production, which, holes, which, a piece, of Kostroma, product, more, came, very, contributes, head, maybe milk, time, costs, about
Cruise on the ship "Dmitry Furmanov." Museum of cheese in Kostroma milk, a museum, they learned, production, which, holes, which, a piece, of Kostroma, product, more, came, very, contributes, head, maybe milk, time, costs, about
Cruise on the ship "Dmitry Furmanov." Museum of cheese in Kostroma milk, a museum, they learned, production, which, holes, which, a piece, of Kostroma, product, more, came, very, contributes, head, maybe milk, time, costs, about
Cruise on the ship "Dmitry Furmanov." Museum of cheese in Kostroma milk, a museum, they learned, production, which, holes, which, a piece, of Kostroma, product, more, came, very, contributes, head, maybe milk, time, costs, about
Cruise on the ship "Dmitry Furmanov." Museum of cheese in Kostroma milk, a museum, they learned, production, which, holes, which, a piece, of Kostroma, product, more, came, very, contributes, head, maybe milk, time, costs, about
Cruise on the ship "Dmitry Furmanov." Museum of cheese in Kostroma milk, a museum, they learned, production, which, holes, which, a piece, of Kostroma, product, more, came, very, contributes, head, maybe milk, time, costs, about
круиз на теплоходе «дмитрий фурманов». музей сыра в костроме молока, музее, узнали, производство, который, дырки, которые, кусочек, костромского, продукта, больше, пришли, очень, способствует, головку, может, молоко, время, стоит, около

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