Cream "Shantipak": product features
Cream "Shantipak" have some features,which distinguish them from similar products on the market. They do not contain fats of animal origin, judging by the responses, they perfectly beat up and remain in shape for a long time. Taste is also important. The admirers of the product say that it resembles a good seal. In addition, these cream favorably allocate a democratic price. The combination of these features made the product very popular with professional confectioners and amateur cooks. Let us consider in more detail the characteristics of the product
Any good housewife is worried about not only the aesthetic characteristics of the product, but also the quality ones. The vegetable cream "Shantipak" got into the zone of special attention of the consumer. The product composition is as follows:
- vegetable fat;
- dye (beta-carotene);
- flavor-aromatic additive "Plombir".
Cream "Shantipak" is great for work on the decoration of sweets. They are very well beaten with a mixer or a whisk, and from the confectionery bag you can put elements of different shapes.
Culinary professionals use whipped cream in their pure form or prepare a variety of creams based on them, adding caramel, chocolate, condensed milk, curds, soft cheeses, berries.
Use in different recipes
Cream "Shantipak" is part of a variety of dishes. They are added to cheesecake, tiramisu, cottage cheese puddings. They can stuff eclairs, sandwich cakes, add to cakes.
Sweets - not the only sphere of applicationcream on vegetable basis. They are great for making soups, sauces, fish and meat sauce, vegetable purees. Based on this product, you can make a famous béchamel, white mushroom sauce, tartar. An excellent example is a cream soup made of red fish, spinach, cream. For this, dishes will be needed:
- a bunch of spinach;
- a small onion;
- 300 ml cream "Shantipak";
- steak salmon, salmon or trout;
- salt pepper;
- olive oil for frying.
Fry the onions to transparency, addchopped spinach. We boil fish, take out the bones, remove the skin, break the pieces. Cream poured into a saucepan, put on fire. When they boil, add the vegetables. After a short digestion (about 5 minutes), whisk in a blender, add slices of fish. To decorate the soup in a bowl, you can add a little red caviar, greens.
Many mothers use vegetable creamorigin for the preparation of desserts. They are great for berry and fruit salad-cocktails. Fold in billet or a large wine glass berries and pieces of fruit, from above add a portion of whipped cream. Decorate an already beautiful treat can be leaves of mint, cinnamon, cocoa, chocolate droplets.
Many are frightened by the information that these creamsprepared without the use of animal fats. Of course, there immediately recollect terrible stories about palm oil, which causes harm to health. But far from all vegetable fats cause harm: to take at least olive oil is one of the most useful products in the world.
Those who have the opportunity to compare different varietiescream, argue that "Shantipak" - the best cream for whipping. They strongly increase in volume, form stable peaks. Many housewives note that the taste of this product is simply inimitable - it resembles Soviet ice cream.
Cream "Shantipak" are cheaper than analogues of animal origin. The price of one liter is 95 rubles on average. This makes the product available to a wide range of consumers.