Chocolate

As ingredients, we need to take:
5 tbsp. spoons of milk;
50 g of butter;
6-8 Art. spoons of sugar;
5 tbsp. cocoa spoons;
1 tsp flour;
ice cakes or other molds into which we pour hot chocolate.
We take a small saucepan, pour milk, cocoa, sugar into it, mix everything and set it on fire. Next, bring to a boil and add 50 g of butter. Continuously and slowly stirring the mixture, gradually add the flour and bring to the boil again. As soon as the flour is completely and evenly stirred, remove the pan from the stove.
You can add nuts (chopped walnuts, peanuts or hazelnuts) as well as raisins as a filling. You can still fill our chocolate wafer chips. If you make chocolate with "filling", then it is better to do it in layers at the stage of pouring into molds. Half of the molds pour chocolate, then pour nuts or other filling, then pour the remaining half of the form.
We must have cooked molds.
We take out the chocolate molds and pour the contents of the pan into the molds, put them in the freezer.After a few hours, the chocolate will be hard and ready.

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