Baked rolls with nuggets and garlic sauce

If you love Japanese cuisine and surprise guests with culinary experiments, this recipe is for you. In such rolls, you can add any content, most importantly, do not forget that after baking, the taste may change. For example, it is not recommended to add fresh cucumber to baked rolls, since it will lose its crunchy structure, but at the same time you can add pickles to these rolls, the taste of this will only become more original.

Ingredients:


  • - two sheets of nori;
  • - 3/4 cup round rice;
  • - two pieces of chicken nuggets;
  • - twenty grams of hard cheese;
  • - two dessert spoons of sesame;
  • - Two tablespoons of mayonnaise;
  • - twenty milliliters of soy sauce;
  • - two cloves of garlic;
  • - sunflower oil.

Baked rolls with nuggets and garlic sauce

Soaked washed rice in cold water for 20 minutes. After the time runs out, drain the water and fill it with clean water. Cook rice twenty minutes after it boils.
Baked rolls with nuggets and garlic sauce

While the rice is being cooked, fry the nuggets in sunflower oil for three minutes on each side.
Baked rolls with nuggets and garlic sauce

Prepare the sauce. In a bowl, mix half the sesame, mayonnaise and soy sauce.Add the grated garlic and mix again until a homogeneous consistency is formed.
Baked rolls with nuggets and garlic sauce

Cut the nuggets and cheese into long cubes.
Baked rolls with nuggets and garlic sauce

We lay out the sheets of nori on the mat. We distribute half the cooked rice, leaving a place from the far edge of 1.5 centimeters.
Baked rolls with nuggets and garlic sauce

It is important that the rice is cooled, as the nori will shrink from the hot seaweed.
Spread on rice sliced ​​nuggets, cheese.
Sprinkle them with half of sesame and pour two teaspoons of garlic sauce, spreading it evenly over the roll filling.




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