18 delicious pizza sauces, like in a pizzeria: step by step recipes

18 delicious pizza sauces, like in a pizzeria: step by step recipes

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Studies have shown that Europeans eat 280 kg of pizza a year for each person. From this it follows that the dish is very popular. To enjoy the pleasant taste, it is not necessary to go to Italy, which is considered the birthplace of pizza. There are many recipes for cooking it, even at home. If interested, follow the link to the article with recipes. And in this material we will explain how to make pizza sauce.

First, a few secrets:

Cooks believe that only properly selected sauce can emphasize the taste palette and spice up the dish.

  • Taste of components sets off the sauce on a tomato or mushroom base.
  • Taste salty pizza is better to enrich with sour cream or garlic sauce.
  • Tomato has many varieties, but it necessarily includes tomatoes, garlic and ground spices.
  • The taste of fish, vegetables, sausages, you can emphasize mayonnaise or sour cream sauce, mushrooms or rice - soy.
  • The sauce can be made from the products that were used in the preparation of the dish itself.

We offer 18 options for making sauce. Using the recipes, you will turn the pizza into a delicious dish.

You will need:

Recipe "How to pizza"

  • Tomatoes 1.5 kg
  • Vegetable oil 100 ml
  • Onion
  • Garlic 7 tooth.
  • Basil 1 tsp
  • Chilli
  • Bulgarian pepper
  • Paprika 3 tsp.
  • 2 tsp.
  1. Remove peel from tomatoes (lower in boiling water for 3 minutes, after making cuts).
  2. Chop the onion, skip the garlic through the press. Mix and fry in vegetable oil.
  3. Connect tomatoes with onion-garlic mass.
  4. Extinguish a little, add the remaining components.
  5. Cover with a lid, cook for half an hour, stirring.
  6. Stewed vegetables whip blender. Boil again.


By adding different ingredients to it, you can create any variations.

  • Tomatoes
  • Garlic 4 tooth.
  • Vegetable oil 140 ml
  • Onion
  • Tomato Paste 4 tbsp.
  • Red pepper (ground) 0.5 tsp
  • Hops suneli
  • Sugar 2 tbsp.
  • Coriander 0.5 tsp
  1. Each tomato is cut into 4 parts, put in an enamel bowl and set aside for one day.
  2. Juice that stands out during this time, strain it.
  3. Onions chop and brown.
  4. Separately, stew the tomatoes, remove them from the skin.
  5. In a saucepan with onions add tomato paste, squeeze garlic and fry a little.
  6. Add a mixture of stewed tomatoes and spices, salt, continue to stew for 15 minutes.
  7. At the end, season with salt and sugar.
  8. Ready sauce whip blender.

Tomato Juice

  • Tomato juice
  • Sugar 2 tsp.
  • Onion
  • Red wine 100 ml
  • Vegetable oil 100 ml
  • Starch 1 tbsp.
  • Cinnamon 1/3 tsp
  • Salt pepper taste
  1. Onions cut into small cubes, fry until golden brown.
  2. Add tomato juice.
  3. Bring to a boil, add all spices, thicken the sauce with starch, mix.
  4. Pour the wine, boil to a thick state.
  5. Cool it down.


Cream sauce in Italy does not apply. But our tastes are a little different from Italian. This recipe is perfectly combined with classic pizza ingredients.

  • Butter 2 tbsp.
  • Cream 30% 400 ml
  • Egg yolks
  • Garlic 2 tooth.
  • Sugar 2 tsp.
  • Salt, black pepper taste
  1. Put the butter in the pan and melt.
  2. Beat eggs yolks slightly.
  3. Chopped garlic cloves combine with butter in a pan.
  4. When the aroma appears, remove the roasted garlic.
  5. Gradually add flour to the butter. Stir to get a homogeneous mass.
  6. Heat cream, pour in a thin stream. You should get a mixture that has the consistency of sour cream.
  7. A lot of salt and pepper.
  8. Hold for a few minutes over low heat until the sauce thickens.
  9. Stir constantly.
  10. Add beaten eggs and immediately remove from heat, mix.
  11. Cover and steep.

Sour cream

Heat treatment is not required.

  • Mayonnaise
  • Sour cream
  • Garlic 4 tooth.
  • Hard cheese
  • Dried basil 2 tsp.
  • Sugar, salt, pepper taste
  1. Chop garlic, grate cheese.
  2. Add sour cream, salt, pepper, sugar, mix.
  3. Combine with mayonnaise and garlic.
  4. Beat well, adding cheese and basil.


Complement the pizza with meat or seafood.

  • Mayonnaise
  • Meat broth 400 ml
  • Mustard 3 tbsp.
  • Chopped Parsley 1 tbsp.
  • Margarine
  • Vinegar
  • Lemon juice
  • Sugar 0.5 tsp
  • Sour cream
  • Yolk
  • Salt, black pepper taste
  1. Melt margarine, fry flour in it.
  2. Add broth, boil.
  3. All other components are well mixed, add to the broth and immediately remove from heat.
  4. Allow to cool, after which you can use.


  • Garlic 2 tooth.
  • Meat broth
  • Black pepper taste
  • Butter
  • taste
  • Provencal herbs 2 tsp.
  • Milk
  • Nutmeg pinch
  1. Pour the flour into a dry frying pan, send to the fire.
  2. Pass the garlic through a press and fry together with herbs in butter in another frying pan.
  3. Add broth to the heated flour and stir to avoid lumps.
  4. Pepper mixture, salt.
  5. Combine the contents of two pans, stir.
  6. Simmer for half an hour.
  7. Add milk, stir, warm.
  8. Grate cheese, add to mass, add a pinch of nutmeg.
  9. Stir and remove from heat.
  10. Strain through a sieve.
  11. Beat egg, add to sauce, mix well.


Complete the pizza with meat, chicken or mushroom stuffing.

  • Champignon
  • Onion
  • Butter
  • Cream 400 ml
  • Garlic 2 tooth.
  • 1 tbsp.
  • Dill, thyme, paprika taste
  • Lemon acid
  • taste
  1. Finely chop the garlic cloves and onions, finely chop the mushrooms.
  2. Melt the butter in a frying pan (use half of the indicated volume), put onions.
  3. Broil over high heat, stirring constantly.
  4. Reduce heat. Add chopped garlic, fry.
  5. Add chopped mushrooms, paprika and thyme, stir, continue frying.
  6. Put the remaining butter on another frying pan, melt, add flour.
  7. As soon as the mass acquires a golden hue, pour in the cream.
  8. Add mushroom mixture, mix, boil until thickened.
  9. At the end of cooking, season with chopped dill and citric acid.


  • Chilli
  • Tomatoes
  • Onion
  • Brown sugar 1 tbsp.
  • Garlic 4 tooth.
  • Basil bundle
  • Dill, thyme, parsley pinch
  • Oregano 2 tsp.
  • Lemon juice 1 tbsp.
  • Lean oil
  • Salt, black pepper taste
  1. Blender grind tomatoes and chili peppers. No need to grind to a puree-like state, let small pieces remain.
  2. Cut the onion and garlic cloves. Together with the green blender crush them.
  3. Heat the oil in the pan, put the ground vegetables there.
  4. Add sugar, lemon juice, mix.
  5. Boil down the sauce to a thick state.
  6. Season with spices.
  7. Cover the prepared sauce with a lid and let cool.

From mayonnaise and ketchup

  • Ketchup 0.5 tbsp.
  • Mayonnaise 3 tbsp.
  • Garlic 3 tooth.
  • Paprika 0.5 tsp
  • Mustard 1 tbsp.
  • Olives or pickled cucumber 5 pieces / 1 piece
  1. Add mayonnaise and paprika to ketchup, mix.
  2. Garlic skip through a press, olives or cucumber very finely chopped.
  3. All mixed, insist at least an hour.


  • Sour cream
  • Milk
  • Olive oil 2/3 Art.
  • Mayonnaise
  • Butter 1 tbsp.
  • Garlic 4 tooth.
  • Dried basil 1 tsp
  • 2 tbsp.
  • Parsley taste
  • taste

  1. Garlic cloves skip through a press, combine with heated olive oil.
  2. Place the mass in a dark bottle, put in a cool place for 3 hours.
  3. A spoonful of butter to put in a saucepan, put on the stove. When melted, add flour, mix.
  4. Warm up for 3 minutes over low heat.
  5. Heat the milk slightly, pour in a saucepan with flour, knead.
  6. Salt, pepper, add parsley.
  7. Boil the sauce over high heat, stirring constantly, for 3 minutes.
  8. Grate cheese, combine it with mayonnaise and sour cream, beat, add to sauce.
  9. Mix well, let cool.
  10. Garlic butter grease the edges of the pizza after cooking.

Jamie Oliver's Recipe

The famous cook and TV presenter, traveling around the countries, tried different pizza options. As a result, he created his own sauce recipe for any filling.

  • Garlic 5 tooth.
  • Basil bundle
  • Olive oil
  • Tomatoes in their own juice
  • Salt pepper taste
  1. Finely chop the garlic cloves, add to the heated oil.
  2. When everything gets a golden hue, throw basil in the pan.
  3. Beat tomatoes to a state of mashed potatoes. Pour into a frying pan with garlic, salt and pepper.
  4. Cook on low heat for 15 minutes.

For Caesar pizza

  • Olive oil 2 tbsp.
  • Mayonnaise 2/3 Art.
  • Garlic 2 tooth.
  • Soy sauce 100 ml
  • Anchovies
  • Parsley and dill 1 tbsp.
  • Lemon juice 1 tbsp.
  • Capers
  • Dijon mustard 1 tsp
  • Yolk
  • Vinegar 1 tsp
  • Grated parmesan
  1. Chop garlic, combine with all ingredients except cheese.
  2. Stir, but do not beat.
  3. Pour the finished pizza with sauce, sprinkle with Parmesan.

For pizza "Margarita"

You will need dough, tomatoes, mozzarella cheese, basil and sauce. For the latter, prepare:

  • Tomatoes
  • Vegetable oil
  • Fresh basil
  • Garlic 4 tooth.
  • Sugar 0.5 tsp
  • Oregano 0.5 tsp
  • Salt, black pepper taste
  1. On the tomatoes, incise the skin, immerse them in hot water. After 3 minutes, remove the skin, chop the tomatoes, chop them in a blender.
  2. Heat the vegetable oil in a saucepan.
  3. Washed and dried basil finely chopped.
  4. Garlic cloves cut in half. Put in hot oil, fry, remove.
  5. Put the tomato paste into the butter, simmer until thickened.
  6. At the end add the remaining spices and seasonings, a little warm.
  7. Cool before use.

Tomato pizza

  • Sugar 2 tsp.
  • Tomatoes
  • Basil 1 tbsp.
  • Black pepper taste
  • taste
  • Vegetable oil 3 tbsp.
  • Garlic 3 tooth.
  • Lemon juice 2 tbsp.
  1. Remove the peel from the tomatoes, blend the pulp with a blender until mashed, put the container on the stove.
  2. Chop garlic and fry, remove from oil.
  3. Add garlic oil to the tomato mass, mix the other components.
  4. Cook on low heat for 20 minutes.
  5. The sauce can be made from tomato juice, replacing them with tomatoes.

For Hawaiian Pizza

  • Tomato Paste
  • Onion
  • Garlic 3 tooth.
  • 100 ml
  • Cinnamon 0.5 tsp
  • Olive oil
  • Sugar 1 tsp
  • Ground Clove 0.5 tsp
  • Butter
  • Spices 1 tsp
  • Black pepper, salt taste
  1. In a skillet, mix tomato paste, olive oil, water to a state of liquid sour cream, boil.
  2. Chop the onion in a meat grinder, add to the tomato.
  3. Finely chop the garlic, fry in butter in another stewpan.
  4. To the tomato add the rest of the ingredients, stir. There also put roasted garlic, let boil. Then reduce the heat, simmer the sauce until the water boils away.
  5. Cool ready sauce.

For pizza with chicken

  • Onion
  • Garlic 2 tooth.
  • Sour cream
  • Bulgarian pepper
  • Butter
  • Mustard 1 tsp
  • Thyme 0.5 tsp
  • 1 tbsp.
  • Chicken egg
  • Cream
  • Parmesan
  • Salt pepper taste
  1. Grind onion, garlic, Bulgarian pepper. Put out a bit.
  2. Melt the butter, fry the flour in it.
  3. Mix sour cream with mustard and egg, beat.
  4. Add thyme and sour cream to vegetables.
  5. Pour the cream into the flour, warm up to the thickness of sour cream.
  6. Combine all the ingredients, add parmesan. Stir, but do not beat.

For pizza with chicken and pineapple

  • Tomatoes
  • Mayonnaise 3 tbsp.
  • Adjika 1 tbsp.
  • Creamy Cream Cheese 3 tsp.
  • Sugar 0.5 tsp
  • taste
  1. Cut the skin on the tomatoes, put them in boiling water, peel off the skins.
  2. Grind the tomatoes with a blender. Put on the fire, boil until thick.
  3. Combine all ingredients, mix well. Let it stand.

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